|Name of University/学校名称:||Weihai Vocational College (威海职业学院)|
|Program Name/项目名称:||Cooking Technology and Nutrition (烹调工艺与营养)||Qualification Awarded/学位授予:||NA|
|Discipline/学科:||Food Science and Technology (食品科学技术)||Faculty/院系:||Tourism & Hospitality Management Department (旅游学院)|
|Specialty/专业:||Cooking Technology and Nutrition(烹调工艺与营养)||Language of Instruction/授课语言:||Chinese|
|Date of Enrollment/开学时间:||Sep 1, 2021||Duration of Study/学习持续时间:||3 Years|
|Application Start Date/项目申请开始日期:||Mar 1, 2021||Application Deadline/项目申请截止日期:||Jul 30, 2021|
|Academic Requirement/学历要求:||Ordinary high school education/普通高级中学教育||Chinese Requirement/汉语要求:||NA|
|Scholarship/奖学金:||Yes||Tuition Fees Per Year/每学年学习费用(RMB):||8000 (RMB)|
|Type of Scholarship/奖学金种类:||College scholarships|
Cultivate high-quality skilled talents with certain catering business management knowledge, high cooking skills and nutritional catering capabilities. The main courses include food nutrition and hygiene, Chinese cooking, pastry making, western food making, knowledge of cooking ingredients, dietary health care, etc.
Applicants shall be non-Chinese citizens of 18-30 years old and in good health. Students under 18 years of age need to provide a guarantor certificate. They are expected to have no criminal record, abide by Chinese laws, respect Chinese customs, and abide by the rules and regulations of the college. High school degree or above is required for International students.